SMSU Culinology and Hospitality Management Advisory Board Annual Scholarship

Overview
Donated by Culinology and Hospitality Management Advisory Board, Alumni and Friends. The recipient must be an enrolled full-time student, Culinology or Hospitality Management major, have a minimum of 3.0 GPA, and a recommendation from Culinology or Hospitality Management faculty. Apply with Culinology and Hospitality Management Department.

Qualifications
Applicant must be majoring in Culinology or Hospitality Management.
Application status must be active.
Applicant admission status must be Undergraduate Regular, Undergraduate Transfer, or Undergraduate with Previous Degree.